S’mores Frozen Yogurt Clusters

Step 1

Using a heavy object, roughly crush the graham crackers. Grab a silicon muffin tin or line a metal muffin tin with liners.

Step 2

Mix the Greek yogurt with maple syrup, cocoa powder, and vanilla extract. Add extra maple syrup if desired.

Step 3

Stir in the marshmallows and cracker bits. Scoop the mixture into the prepared muffin tin. It should make 12 clusters.

Step 4

Freeze these for at least an hour.

Step 5

Once frozen, melt together the chocolate chips and coconut oil in the microwave in 30 second increments.

Step 6

Use a fork to dip each cluster into the melted chocolate mixture, return to the prepared muffin tin or mold.

Step 7

Return to the freezer for 15-30 minutes or until the chocolate coating shell has set. Then enjoy! You can also transfer to a freezer-safe, airtight container and keep it in the freezer for up to 3 months.

Recipe By: Mika @_joytothefood_