Our History
Aussie-Inspired
It all began in 1994, when our founders took a trip to Australia and fell in love with the local yogurt. Inspired by its unique taste and creamy texture, they returned to California, quit their day jobs, and started crafting their own version of this delicious yogurt. Since then, we have stayed true to our roots in how we make our yogurt with a slow, thoughtful process, carefully selected cultures, and always organic milk.
Experience the Difference
Smooth by the Spoonful
We believe every spoonful should be a moment of joy. Our organic, Aussie-style yogurt is crafted through a unique, slow-crafted process that gives it a velvety texture and a perfectly balanced taste—not too tart, just right. This smooth and creamy texture elevates everything from breakfast bowls and savory dishes to dips and desserts. Whether you’re enjoying it on its own or enhancing your favorite recipes, Wallaby makes every bite a little more delightful. Savor the smoothness the Wallaby way!
Premium Quality, Real Ingredients
Eat Good. Feel Good.
We go the extra mile to use high-quality, real ingredients for our one-of-a-kind yogurt. Crafted with USDA certified organic milk, our yogurt is free from added *growth hormones, antibiotics, and GMOs. It also has protein, live & active cultures, and probiotics, while being free of artificial flavors, colors, or preservatives. From breakfast, snack time, and beyond, finally enjoy a yogurt that doesn’t compromise on taste and quality.
The Wallaby Way
Crafting tasty, twice-cultured yogurt with a touch of tart
isn’t fast, but that’s exactly the way we like it.
Made with USDA Organic Milk
We believe that happy cows make the best milk, and great milk makes the best yogurt. That’s why we partner with farms to source only premium organic, non-gmo milk.
Unique Cultures
We don’t use just any cultures for our Greek yogurt – we use a proprietary blend of special yogurt cultures to make a truly unique Australian style treat!
Low & Slow
We do things the right way even if it’s not the easy way, so our slow crafted Greek yogurt spends extra time in the fermentation tank to make sure it comes out just right.
Twice Cultured
Unlike most other yogurts, we use a special production process and culture our yogurt not once, but twice (!) to give it a super creamy texture with just the right amount of tart.
Why USDA Organic?
We believe that happy cows make the best milk, and great milk makes the best yogurt. That’s why we go the extra mile and partner with farms to source high-quality, premium, USDA certified organic milk.
