Ingredients
Base
- 1 cup of all purpose gluten-free flour
- 1 cup of cornmeal
- 1 tsp of baking powder
- 1 tsp of cinnamon powder
- 1/2 cup of granulated monk fruit
- 2 tsp of vanilla extract
- 1/3 cup of ghee (room temperature)
- 1/2 cup of Wallaby Plain Organic Greek Yogurt
- 2 organic whole eggs
- 3/4 cup of 2% organic milk
- 1/2 cup of drained corn
Sugar-Free Icing
- 1 cup of powdered monk fruit
- 3 tbsp of 2% organic milk
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Preparation
Step 1
Preheat the oven at 350F.
Step 2
Mix the dry ingredients for the blondies.
Step 3
Add the wet ingredients (except for the corn) and mix until fully incorporated.
Step 4
Transfer the batter into an 8×8 baking dish.
Step 5
Top with most of the corn, leave the rest for the end
Step 6
Bake for 35-38 minutes.
Step 7
Mix the ingredients for the glaze.
Step 8
Once the blondies are baked and cooled, top them with glaze and leftover corn.
Step 9
Slice into 9 pieces and enjoy!
Recipe By: Maria Fernanda Lopez Moreno @purely_healthy_living
Shop the recipe!
Step 1
Preheat the oven at 350F.
Step 2
Mix the dry ingredients for the blondies.
Step 3
Add the wet ingredients (except for the corn) and mix until fully incorporated.
Step 4
Transfer the batter into an 8×8 baking dish.
Step 5
Top with most of the corn, leave the rest for the end
Step 6
Bake for 35-38 minutes.
Step 7
Mix the ingredients for the glaze.
Step 8
Once the blondies are baked and cooled, top them with glaze and leftover corn.
Step 9
Slice into 9 pieces and enjoy!
Recipe By: Maria Fernanda Lopez Moreno @purely_healthy_living
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