Raspberry Pretzel Protein Cheesecake

Cheesecake

• 1 1/2 cup of Wallaby Plain Whole Milk Greek Yogurt
• 2 tbsp of cornstarch
• 2 whole organic eggs
• 1 tsp of vanilla extract
• 1/2 cup of granulated monk fruit
• 1/4 cup of frozen raspberries
• 3 tbsp of crushed pretzels

Toppings

• 1/4 cup of raspberries
• 3 tbsp of crushed pretzels
• 1/4 cup of sugar-free glaze (powdered monk fruit mixed with almond milk)