Pumpkin Pie Greek Yogurt Cheesecake Bites

Step 1

Preheat the oven to 350 degrees and grease a bread tin with butter or oil spray.

Step 2

Crush or pulverize the cookies and mix with the melted butter until it becomes a wet sand texture. Press into an even layer in the prepared pan and bake for 10 minutes.

Step 3

While the crust bakes, blend together the yogurt, pumpkin puree, condensed milk, honey, salt, and pumpkin pie spice until smooth. You can also whisk it together in a large bowl.

Step 4

Pour the pumpkin mixture over the baked crust (no need to let it cool) and return to the oven for 35-45 minutes or just until the edges are set and golden brown. The center will still be quite wiggly but that’s ok – we want that!

Step 5

Let it cool on the counter for 30 minutes, then transfer to the fridge for at least 6 hours or overnight to set up. Then slice and enjoy with whipped cream!

Step 6

Hot tip! To save time, you can make this in an 8×8 pan, and the slices will be much thinner. But it bakes in just 30-35 minutes.

Recipe By: Mika @_joytothefood_