Ingredients
- 1 1/2 cup of all purpose gluten-free flour
- 1/3 cup of rolled oats
- 1 tsp of baking powder
- 1 tsp of cinnamon powder
- 1 tsp of chai spices
- 2/3 cup of granulated monk fruit
- 2 tsp of vanilla extract
- 1/3 cup of ghee (room temperature)
- 1 cup of Wallaby Whole Milk Vanilla Greek yogurt
- 1 organic whole eggs
- 1/4 cup of crushed pecans
- Sugar-Free Maple Glaze
- 1 cup of powdered monk fruit
- 3 tbsp of sugar-free maple syrup (or regular)
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Preparation
Step 1
Preheat the oven at 350F.
Step 2
Mix the dry ingredients for the scones.
Step 3
Add the wet ingredients and mix until fully incorporated.
Step 4
Create 6 scones and place them in a baking tray.
Step 5
Bake for 25-28 minutes (they should look golden)
Step 6
Mix the ingredients for the glaze.
Step 7
Once the scones are baked and cooled top them with glaze.
Step 8
Serve and enjoy!
Recipe By: Maria Fernanda Lopez Moreno @purely_healthy_living
Shop the recipe!
Step 1
Preheat the oven at 350F.
Step 2
Mix the dry ingredients for the scones.
Step 3
Add the wet ingredients and mix until fully incorporated.
Step 4
Create 6 scones and place them in a baking tray.
Step 5
Bake for 25-28 minutes (they should look golden)
Step 6
Mix the ingredients for the glaze.
Step 7
Once the scones are baked and cooled top them with glaze.
Step 8
Serve and enjoy!
Recipe By: Maria Fernanda Lopez Moreno @purely_healthy_living
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