Preparation

Step 1

Preheat oven to 325°F.

Step 2

In a large bowl, combine rolled oats, coconut flakes, seeds (pumpkin, hemp, flax and chia), ginger, cinnamon and salt; stir well. In a separate smaller bowl, combine oil, honey and orange juice; stir with a whisk. Pour oil mixture over oat mixture and mix well to coat. Spread mixture onto prepared baking sheet in an even layer.

Step 3

Bake, stirring and rotating sheet from front to back every 10 to 12 minutes, until golden brown, about 25 to 30 minutes. Let granola cool completely before stirring in optional add-ins (dried fruit and/or cacao nibs). The granola will continue to crisp up as it cools, so patience is key here. I suggest waiting at least 30 minutes to ensure it’s sufficiently crunchy before diving in.

Step 4

Place 1/2 cup yogurt in a bowl and top with a handful of granola and sliced oranges. Drizzle each bowl with honey and garnish with pomegranate arils, if desired.