Ingredients
- 1 chicken maple sausage patty or 2 links (the pre-cooked kind)
- 2/3 cup protein pancake mix
- 1/2 cup of Wallaby’s Vanilla Bean Greek Yogurt + ¼ cup for topping
- 1 egg
- maple syrup & cinnamon (optional)
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Preparation
Step 1
Mix together the yogurt, pancake mix, and egg in a glass or microwave-safe tupperware container. Thaw your chicken sausage in the microwave or air fryer.
Step 2
Dice the chicken sausage and fold it into the batter.
Step 3
Microwave for 3-4 minutes (some microwaves, this takes up to 4 min and 30 seconds). Start with 3 minutes and work your way up because if it’s cooked too long, it becomes rubbery.
Step 4
Carefully remove it and top it with the remaining yogurt, syrup, & cinnamon. Enjoy!
Recipe By: Mika @_joytothefood_
Shop the recipe!
Step 1
Mix together the yogurt, pancake mix, and egg in a glass or microwave-safe tupperware container. Thaw your chicken sausage in the microwave or air fryer.
Step 2
Dice the chicken sausage and fold it into the batter.
Step 3
Microwave for 3-4 minutes (some microwaves, this takes up to 4 min and 30 seconds). Start with 3 minutes and work your way up because if it’s cooked too long, it becomes rubbery.
Step 4
Carefully remove it and top it with the remaining yogurt, syrup, & cinnamon. Enjoy!
Recipe By: Mika @_joytothefood_
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