Ingredients
Dry
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
Wet
- 1 cup Wallaby Organic® Greek Nonfat Plain yogurt
- 1 egg
- 1/2 cup whole milk (divided in half)
- 3 tbsp melted butter
Caramel Banana topping
- 1 cup sliced bananas
- 1 tbsp prepared caramel topping sauce
- 1/2 cup Wallaby Organic® Greek Nonfat Plain yogurt
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Preparation
Step 1
Whisk together dry ingredients in one bowl, then wet ingredients (less 1/4 cup milk) in a separate bowl.
Step 2
Mix wet and dry ingredients together, just enough to combine. Add additional milk if necessary to achieve your desired consistency.
Step 3
Cook right away on hot, greased pan or griddle.
Step 4
In separate pan, lightly greased, lay sliced bananas down and turn occasionally until color deepens and some brown edges are visible.
Step 5
Add caramel sauce and turn banana slices until coated.
Step 6
Stack cooked pancakes and top with a large dollop of yogurt, then spoon caramel banana mixture on top. Enjoy!
Shop the recipe!
Step 1
Whisk together dry ingredients in one bowl, then wet ingredients (less 1/4 cup milk) in a separate bowl.
Step 2
Mix wet and dry ingredients together, just enough to combine. Add additional milk if necessary to achieve your desired consistency.
Step 3
Cook right away on hot, greased pan or griddle.
Step 4
In separate pan, lightly greased, lay sliced bananas down and turn occasionally until color deepens and some brown edges are visible.
Step 5
Add caramel sauce and turn banana slices until coated.
Step 6
Stack cooked pancakes and top with a large dollop of yogurt, then spoon caramel banana mixture on top. Enjoy!
