Preparation
Step 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2
Toss squash with olive oil and salt. Spread onto baking sheet and bake for 30-40 minutes, tossing occasionally, until pieces can be easily pierced with a fork.
Step 3
In large pot, combine baked squash, vegetable broth and spices. Bring to boil, then lower heat and simmer for another 10 minutes.
Step 4
Using an immersion blender, puree mixture until smooth.
Step 5
Add yogurt and additional salt and pepper to taste. If desired, add additional broth to thin out to desired consistency.
Step 6
Serve topped with additional yogurt, pepitas and freshly chopped herbs.