Preparation
Step 1
Whisk together dry ingredients in one bowl, then wet ingredients (less 1/4 cup milk) in a separate bowl.
Step 2
Mix wet and dry ingredients together, just enough to combine. Add additional milk if necessary to achieve your desired consistency.
Step 3
Cook right away on hot, greased pan or griddle.
Step 4
In separate pan, lightly greased, lay sliced bananas down and turn occasionally until color deepens and some brown edges are visible.
Step 5
Add caramel sauce and turn banana slices until coated.
Step 6
Stack cooked pancakes and top with a large dollop of yogurt, then spoon caramel banana mixture on top. Enjoy!