Ingredients

CULTURED PASTEURIZED WHOLE ORGANIC MILK.

KEFIR CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LACTOBACILLUS CASEI, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS RHAMNOSUS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOBACILLUS PARACASEI SUBSP. PARACASEI, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR. DIACETYLACTIS, LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS, LACTOBACILLUS DELBRUECKII SUBSP. LACTIS

CONTAINS MILK.

CONTAINS LIVE AND ACTIVE CULTURES.

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Nutrition Facts

Serving Size 1 Cup (240 mL)
Servings Per Container About 4
Amount Per Serving
Calories 160 Fat Cal 80
% Daily Value*
Total Fat 9g 14%
  Sat Fat 5g 25%
  Trans Fat 0g
Cholesterol 30mg 10%
Sodium 150mg 6%
Total Carb 11g 4%
  Dietary Fiber 0g 0%
  Sugars 7g
Protein 9g 18%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
0%